© Hartmann Linge,
Wikimedia Commons
|
A fairy ring. The mushrooms mark the outer reaches of the entire underground fungal growth. |
Walking through a forest you often see fallen trees and other debris
rotting on the floor. What causes that debris to rot? Fungi. And it’s a good
thing too. If that material didn’t rot and break down the forest floor would
slowly accumulate more and more stuff. Eventually the floor would be so full
that nothing could grow up through the choking mass of debris. The only things
that would survive would be the trees already present, but even they would
eventually die. At some point all the trees would die and nothing would be left
except a pile of dead logs and accumulated leaf litter.
© Mary and Angus Hogg, Wikimedia Commons |
Decomposition (the same thing as rotting just a more technical term) is
important for two main reasons. One, as mentioned above, it helps break down
debris and keep the ground clear. Two, by breaking down the debris it returns
the nutrients in forms that can be reused by other plants. Without this cycling
of nutrients plants wouldn’t be able to grow and thrive regardless of the
availability of space on the forest floor. Fungi’s roll in decomposition makes
it one of the most important players in the plant cycle. Without fungi the
cycle would stop.
While decomposition of
fallen trees and debris is generally good for still living and future plants,
rotting of living tissue is not. Some fungi will infect a tree and start
breaking down the inner part of the tree. The tree may look perfectly healthy
and then one day fall over. And it won’t be until it’s fallen over on the
ground that you can tell it had been rotted from the inside out.
Fungi can also help plants grow and thrive in environments that might
normally be inhospitable to a plant. Fungi do this through a mycorrhizal
association with the roots of a plant. This association is symbiotic between
the plant and the fungus. (Symbiotic relationships are when two or more species
form a close working relationship, often for long periods of time. These
relationships can take different forms: benefit all; benefit one and hurt another
(parasites); and benefit one without hurting the other.) The fungus is able to
pull water and nutrients out of the soil that the plant may not be able to get
at for a variety of reasons: soil pH, water content, etc. The fungus then
transports these to the plant’s roots where the plant exchanges the nutrients
for carbohydrates.
A elm tree showing the
effects of Dutch elm disease.
© Luis Fernández García,
Wikimedia Commons
|
Not all fungi are helpful though. It’s estimated that more than 80% of
all plant diseases are caused by fungi. These diseases cover a broad spectrum
of symptoms and effects. Some fungi simply infect a few leaves and don’t hurt
the overall health of the plant, but others can start on a leaf and quickly
make its way through the whole plant. Destroying the plant host as it goes.
Most plants and fungi in an
area have evolved together over time. The fungi come up with a new way to
infect, and the tree responds with a new defense. In general this keeps them
fairly well matched. Fungi still infect certain specimens, but most are able to
fight off the infections. The issue arises with introduced pathogens. Fungi
from other continents might present challenges to native species. Diseases like
Dutch elm disease and sycamore anthracnose are the result of fungi that were
introduced into areas with plant species that had no defenses to them. This has
led to the death and disfigurement of large numbers of both elm and sycamore
trees.
Next time you’re out walking around I hope this blog helps you
understand the role of fungi in your life. Remember that many things in life
wouldn’t be possible without them. They help the plants grow and through them
help us as well. And while fungi do cause many problems, their positives far
outweigh their negatives. And last, but definitely not least, without fungi in
the form of yeast we would have neither bread nor beer. Mull about that next
time you’re sitting in a brewery/bakery enjoying the fruits of a fungi’s labor.
As always tune in next week for another informative article.
Josh
As always tune in next week for another informative article.
Josh
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